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All Surface Kitchen Cleaner

10X Concentrate

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R130.00

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Odorite™ Ultra All Surface Kitchen Cleaner. Floor and hard surface cleaning technology for food processing areas and all food contact surfaces

Triple-action Odorite™ Ultra All Surface Kitchen Cleaner is the latest innovation in cleaning technology. The advanced formulation technology for removing greasy soils provides superior, immediate cleaning of surface soils, comparable to industrial-strength floor cleaners and surface cleaners. The bio-enzymatic action penetrates deep into the pores of the surface to attack and remove embedded residual soils. Odorite™ Ultra All Surface Kitchen Cleaner is an SABS 1828 Certified Food Safe Cleaner.

Odorite™ Ultra All Surface Kitchen Cleaner removes grime with dual technology unequalled by traditional surfactant chemistry. It combines superior plant-based surfactant technology with bio-enzymatic action. The enzymes contained within Odorite™ Ultra All Surface Kitchen Cleaner works to break down fats, oils and grease, while also breaking down starches which act as a glue (bio-film), trapping dirt and other organics on the surfaces. This powerful combination provides exceptional ability to break down residual organic soils.

Regular use of Odorite™ Ultra All Surface Kitchen Cleaner removes layer upon layer of embedded grime, while avoiding the traditional challenge of increasing CFU counts on food contact surfaces by means of bacterial cleaning. Continued use prevents future build-up of organic soil and grime, keeping the floor truly deep-clean, odour-free and controlling potentially harmful microorganisms.

Recommended dilution directions for concentrate:

Odorite™ Ultra All Surface Kitchen Cleaner can be diluted for various applications.

  • Odorite™ Ultra All Surface Kitchen Cleaner concentrate is a ten times concentrate that is diluted one part active and nine parts water (measure 50 ml Odorite Grime Away Concentrate pour into a suitable container adding 450 ml water). Shake after diluting and before use.
  • The mixing solution is a guideline and is dependent on the required application and your evaluation of dirt to be cleaned
  • Allow 5 – 10 minutes’ activation time
  • Your standard disinfection/sterilization regime is to be followed once the surfaces have been cleaned and are dry - should this be
  Features & Benefits:
  • Specifically designed for cleaning food contact surfaces where traditional bacterial based products cannot be used due to bacterial swab counts.
  • Deep-cleans floors and grout by removing the grease and grime that collects in the pores of the floor surface
  • Eliminates the greasy floor coating that causes slipperiness
  • Eliminates the greasy floor coating that causes slipperiness
  • Improves freshness by controlling odours from residual organics packed into irregular floor surfaces
  • Eliminates the need for rinsing after mopping
  • Degrades residual organic soils that help support insects and other unwanted pests
  • Specifically selected highly effective enzyme combination to remove fats, grease and starch based stains
  • A proprietary inhibitory system that provides excellent product stability
  • Readily biodegradable surfactants for improved cleaning
  • Product is compatible with existing biological based fat/grease trap treatment products and will ensure higher throughput on the grease traps as the fats/grease will be pre-digested

Recommended dilution directions for concentrate:

  • Odorite™ Ultra All Surface Kitchen Cleaner concentrate is a ten times concentrate that is diluted one part active and nine parts water (measure 50 ml Odorite Grime Away Concentrate pour into a suitable container adding 450 ml water). Shake after diluting and before use.
  • The mixing solution is a guideline and is dependent on the required application and your evaluation of dirt to be cleaned
  • Allow 5 – 10 minutes’ activation time
  • Your standard disinfection/sterilization regime is to be followed once the surfaces have been cleaned and are dry - should this be required
Odorite Ultra All Surface Kitchen Cleaner Datasheet

Enzyme Type :

  • Protease – breaks down proteins (e.g. meat, excreted/secreted proteins) into amino acids.
  • Lipase – breaks down fats/grease into fatty acids and glycerol. If not broken down, fats can go rancid & lead to off-odours and blocked drains/fat grease traps.
  • Amylase – starch acts as a glue for dirt – amylases catalyse the break-down of starch into sugars which are then further used as a food source by the bacillus.

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